|Grapes||Varietà Autoctone Locali|
|Agricolture||lutte raisonnée, natural yeasts, no added sulfites, organic agriculture|
For several years Gianfranco Manca has been trying to involve his vineyard neighbors in agricultural practices (especially treatments) closer to his idea. In 2017 Axina 'e' Ixinau was born (in dialect literally "Uva di VIcinato") with the grapes conferred by its neighbors.
The source idea that generated it is basically the desire to highlight in a palpable way what I have always supported in an "ethereal" way by Gianfranco, not materially verifiable (because maybe with wines of different years, different vines), or that in wine the main component is the "human energy" and the most pragmatic, technical, material aspects ... such as soil, vines, agronomic conduction, etc. come later, although he himself has great consideration for it.
Gianfranco Manca is the last of the Sardinian vintners. Near to its cellar in the town of Nurri, about 80 km north of Cagliari, its numerous vineyards are planted, some on red soils, others on scists, others on soils composed of quartz and calcar. Its vines are impressive, some have over 100 years old, Gianfranco knows one by one. Its is an ancestral viticulture made of fatigue and risks, carried on with an absolute knowledge of agriculture and a conscience of territorial heritage. No addition of sulphites, no filtration, no intervention; And for this reason its wines are clean, very clean. Gianfranco is a vintner who tries to tell something different with each bottle of wine, always trying to make a unique artwork in every bottle. And everything varies according to nature !!!!
- Zalto Glass Universal Taste€34.00Out of stock
- Tappo Salvavino Renoir€4.50Out of stock
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- Renoir Automatic Electric Corkscew€57.00Out of stock
- Wine Bag Pulltex€7.00Out of stock
- DecantBrusch Pulltex€10.00
- Wine and Champagne Starter Set Pulltex€28.00Out of stock