Pierrot Vino Bianco Reyter

Serve at: 8°-10°C
Product code
Not available
More Information
Type White Wine
Grapes Varietà Autoctone Locali
Varietal Vino Bianco
Alcohol 13.5%
Cellar Reyter - Unterhofer Christoph - Bolzano
Dimension 0,75 l
Agricolture natural yeasts, organic
Country Italy
Region Trentino Alto Adige
Pairings White Meat, Shell Fish, Cheese, Blue Cheese, Seafood, Appetizer, Fish, Pasta with Fish
contiene solfiti / contains Sulphites

Christoph Unterhofer decided to make use of grapes from vineyards of the Piwi genre. These are obtained by crossing different varieties of the genre Vitis and they are considered resistant especially against fungal diseases. This allows him to greatly reduce the use of pesticides and fertilizers. An example of a Piwi grape variety is Muscaris, a cross between Muscat Yellow and Solaris.

The white Pierrot is a wine with good body and roundness, characteristics also achieved through malolactic fermentation. It is then aged in 500-liter barrels for about 12-16 months.

Three Senses
Golden yellow color. The nose has fresh and fragrant notes, floral and spicy hints especially of nutmeg stand out. In the mouth, on the other hand, more fruity notes, for example of yellow peach, are also revealed. The full, round body is refreshed by a delicate acidity that makes it even more pleasant.

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Reyter - Unterhofer Christoph - Bolzano

Cantina Reyter Unterhofer Christoph

The Reyter farm, located in Gries, one of the districts of Bolzano, was founded in 1988 with very few hectares of Lagrein vines that are still used today. Currently Christoph and Rosy run the 4-hectare farm. In addition to the vines, their fruit production is also important. The terrain in which the farm is located is perfect for viticulture. The soil is alluvial, porphyry and moraine due to the proximity of the Talvera and Isarco rivers. Also the climate is well suited with warm summers, mild winters and more than 300 days of sunshine per year.

The choice to sow various types of grasses and cereals constitutes a compensatory symbiosis to the vines, which establish a relationship of exchange of mineral salts and useful substances with these species. Cultivation and tillage are based on certified ecological principles. It is nature that sets the pace, imparting a new special character to the wines each year. The varieties grown are those most traditional in the area, namely Lagrein and Schiava. It is also used a variety called Muscarius from Piwi, resilient, vineyards.

Prodotti della Cantina
Pierrot Vino Bianco Reyter