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Also for this 2022 has come the long-awaited, perhaps even a bit frightening, time for Christmas gift-giving. After two years of separation and distance, this Christmas will probably be a time of reunion and sharing with friends and relatives. In addition to this, we know very well how good we Italians are at taking advantage of these occasions to organize lunches, dinners and banquets in the name of good food and especially good wine. We thought of this guide to help you untangle the difficult world of Christmas gifts. Friend? Boyfriend? Dad or mom? We have the right solution to please everyone.

A small region, a big island, if you count its wonders and riches, it immediately becomes immense! Sardinia is the Italian summer place par excellence, the most beautiful sea in Italy and beyond, almost as if we were on the other side of the world at times. But how much we have to be bewitched by her, apart from the sea for goodness sake, every corner, even the most isolated and remote, is a treasure trove of wonders. Not to mention the food and wine, there is something for everyone.

After difficult days, a memorable week, WE START AGAIN! From today we resume normal activities both in the wine shop and online.Mystery Box for the RESTART after the flood. Find out what you can do to breathe new life into the bottles that from 15 September have one more story to tell

Tastings and courses are starting up again and there will be something for everyone. From important wines like Thierry Allemand to spirits and the whole world of mixology, not to mention oil, how to recognise its organoleptic notes, pairings and faults.

It has always been part of the Italian tradition to consume so-called Amaro liqueur, in the preparation of cocktails but especially as a "digestif" at the end of a meal. Although, in reality, the digestive function is only partial. Today we want to take you on a journey through the Italian peninsula because, from north to south, the production of Amari liqueur is quite substantial and deep-rooted.

What wouldn't we do for wine?  How do we take care of it...in summer and beyond? Here are all the measures that Galli Enoteca takes to safeguard and protect its integrity.

In our journey to the discovery of new products, today we want to take you into the magical world of Vermouth, an aromatic wine born from the expert hands of Italians and which, for this reason, has always been part of our culture…Just consider that a bottle of Vermouth could never be missing in our grandparents' cupboard!

Maybe you are an expert on Marsala or maybe you have only heard about it but you never had the chance to taste it. For a long time, Marsala has always been associated with only one type of wine, a wine for the end of a meal, whereas there are many types of Marsala, each one with its own perfect pairing.

Who among you, in the last period, has not found himself talking and discussing about gin, craft gin, gin tonic at least once? Probably it has already happened to you, because today, this distillate is becoming more and more established in the market, convincing young people and not only…

Piede Franco (ungrafted) and American brain, what do they mean in the world of wine? You may have heard of wines made from free-range vines, but perhaps you haven't yet asked yourself what this means for the vine or the wine itself. First of all, we know that by "piede" we mean the root of the plant and by "franco" we mean free, unique, coherent, without intertwining, in our case without grafting. And why the brain? Let's find out together

Easter is coming, a holiday in which there are numerous symbols and traditions, varying from region to region. What they all have in common, however, is the organisation of lavish meals where families and friends come together to celebrate.

In this episode we'll talk, obviously, about wine, especially Pecorino and about the fundamental role of Arquata del Tronto, which has not allowed its extinction by acting as a guardian in all these years, camouflaging itself in the mountains and becoming a refuge for the vine.

This article deals specifically with Trebbiano d'Abruzzo, grown in the region of central Italy and, in particular, in the municipality of Loreto Aprutino, which stands as an absolute reference point for the vine. It is therefore an in-depth study of the splendid Abruzzo region, rich in history and contamination, in full expansion in the field of agriculture and above all of high quality wine, which excels in the preservation of food specialities, preserved in the majestic peaks of the Apennines, right up to the Adriatic Coast.

Today we are travelling through the Ligurian slopes, suspended between the sea and the mountains. In this strip of land, or rather of rock, an extraordinary wine is born (the other wines are no joke either!). The Rossese intrigues you just by its colour, by its fineness and once you have reached your taste buds it will have kidnapped you forever, because behind that wine, that cluster, that area, there is still so much to be discovered Curious? Then set off with us towards Dolceacqua!

Le Marche, a place rich in history and diversity. From north to south, in some respects it feels as if we are not only in a different region but also several kilometres away. In the world of wine, the most popular areas are those of Verdicchio, Piceno and Conero. However, the Marche region of wine from north to south also hides more silent, hidden realities that contribute, despite being outside the great classics, to enriching the wine culture of our territory. 

Don't you know how to disentangle yourself from the many variables involved in choosing a Barolo? If you don't already know, in this article you will discover that Barolo has so many different facets and interpretations, even though it is produced and cultivated in such a small area. And just think, here we are only going to talk about one of the 11 production communes!

Barbacarlo | The Croatina that made history "Gianni Brera, a great smoker (and an admirer of Barbacarlo) used to say that a wine is centred when it cleans the smoker's mouth". (Lino Maga)

Bordeaux is the region that, more than any other, has made French wines famous throughout the world. This success is due to the important structure and remarkable longevity of the red wines, but also to the botrytized whites, unique and inimitable elsewhere, the exceptional Sauternes.

Christmas Desire: here are some ideas for Christmas around the corner: 5 different types; more than 100 gift ideas designed for every kind of need and taste

When you think of Vermentino, the Mediterranean immediately springs to mind, or perhaps Sardinia directly. However, Vermentino is much more than that and finds its fertile soil from Spain to central Italy, via the French coast and Corsica.