Gourmet

Real Caviar has a dream, to create the right caviar culture. By selecting only the best caviar from the most suitable areas of the world, it brings to the consumer the most varied and natural range of taste. There are more than 25 varieties of sturgeon, but the most valuable are Beluga, Osietra and Sevruga, bred in the Caspian Sea regions, Azerbaijan, Iran and Russia.

To learn more about classifications, harvesting, matching click HERE

And to conclude the circle of true gourmands, Upstream salmon. Here the search for the best salmon is only just beginning.

maintained in their natural environments in controlled
salmon are kept in their natural environments in controlled and very large marine areas: here the salmon can move freely, and what they eat is determined by a balanced diet. As a result, the fish live stress-free, healthy, lean and calm. 

This is the Relaxation Control System, which Claudio and his collaborators implement in order to achieve a salmon that is not even remotely comparable to farmed salmon and of a higher quality than wild salmon, thanks to the perfect combination of free movement and programmed diet, which ensures better flavour and healthier fish.

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