Cerasuolo Di Vittoria Cos 2019

Serve at: 14°-16°C
Product code
Not available
More Information
Type Red Wine
Grapes Frappato - Nero d'Avola
Varietal Cerasuolo di Vittoria
Vintage 2019
Produced Bottles 70000
Alcohol 13.0%
Cellar Cos
Dimension 0,75 l
Agricolture natural yeasts
Country Italy
Region Sicilia
Pairings Medium-aged Cheeses , Grilled Meat, River Fish, Seasoned Salumi
contiene solfiti / contains Sulphites

Cerasuolo di Vittoria is a red wine produced in a large area of the province of Ragusa and partly of the provinces of Caltanissetta and Catania. This is an area of ancient wine-growing vocation, as evidenced by numerous documents dating back to the III century BC. The company follows the principles of biodynamic viticulture to help the vineyard find and maintain the balance in harmony with nature and to make the wine express the depth of the character of their soils. Use earthenware vessels, material that does not yield any features. Today Cos is synonymous with Cerasuolo di Vittoria, a blend of Frappato and Nero d'Avola, but also of rigor and quality. To this company we owe the rebirth of the district of Vittoria and its extraordinary wines.

Three Senses
Ruby red with medium transparency, it has a compact and intense nose, with salty tones that chase and enhance fine notes of cherry and red rose. Easy to drink, balanced and rightly tannic, it closes with a long fruity and sweet persistence.
Agricolture natural yeasts

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The taste of Africa jumps out at you not just from the various architectural ruins but also more importantly from the vegetation: olive, carob and almond trees and vines abound. The climate as well recalls Africa with its red, ochre and yellow tones.

Here you find the city of Vittoria, in the province of Ragusa. A city located between the Ippari and Dirillo rivers that flow from the Hyblaean Mountains to the the Mediterranean Sea. The climate in our vineyards is more temperate than what you traditionally find in the hills of Ragusa. We are higher in altitude which gives us a milder climate than that of the Hyblaean Mountains, decidedly Mediterranean. This factor notably influenced the cultivation of specific crops in the Vittoria area and the plateau of Comiso. The area has particularly fertile soil and has been sought after by nearby peoples for centuries. Whoever conquered these lands throughout history then became enthralled with its riches and have all left traces of their civilizations and cultivation techniques behind. These ancient techniques are as old as the history of wine here.

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Cerasuolo Di Vittoria Cos 2019