From now on Thibaud Brocard, son of Pierre, will take care of the management of the vineyard and the cellar, albeit under the watchful eyes of his father. The insertion process lasted 3 years, in which Thibaud carried on a viticulture made of strong convictions, responsibility and eco-responsibility. A walk into the future of this historic Domaine and its keepers.

In a clear measure now inside any bottle the thought of the Borcard is in force, which makes its champagnes as pure as possible. To do so, he followed in his father's footsteps, with an edition of soil work by mechanical methods without using chemicals. It also ruled out many of the more invasive treatments, using clay, silica, and talcum powder. His method is not organic, it is not conventional, but reasoned, orienting his way of cultivating and producing wines to responsible viticulture, full of choices and convictions.