Champagne Cleobuline Julie Dufour

Serve at: 8°-10°C
Product code
Not available
More Information
Type Champagne
Grapes Pinot nero - Chardonnay
Varietal Champagne
Produced Bottles 6000
Alcohol 12.0%
Cellar Julie Dufour
Dimension 0,75 l
Agricolture biodynamic, natural yeasts, organic
Country France
Region Champagne
Pairings Salted Butter and Anchovies, Caviar, Shell Fish, Foie Gras, Fresh Cheese, Baked Blue Fish
contiene solfiti / contains Sulphites

Champagne Cléobuline Julie Dufour is an extra brut Champagne made from 50% Pinot Noir and 50% Chardonnay grown in certified organic vineyards

Julie Dufour, sister of Charles Dufour, a Champagne producer in the Côte des Bar, returned to Landreville, her native land, to take over the family estate which represents just over 4 hectares of vineyards. Julie lived many years in Paris but was drawn back by "an almost natural need to return to her roots" as she puts it.

"Cléobuline", her old first name, is her first Cuvée.

Today, Julie's goal is to pursue two professional projects: to continue making her Champagne and to renovate a barn to accommodate her loyal customers.

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