Champagne Dosaggio Zero Blanc de Noirs Grand Cru Patrick Soutiran
|Cellar||Patrick Soutiran - Ambonnay|
|Pairings||Mullet Roe, Salted Butter and Anchovies, Caviar, Shell Fish, Raw Fish Dishes, Seafood, Appetizer, Fish, Pasta with Fish|
From 100% Pinot Noir grapes sourced from vineyards located in Ambonnay, one of the most celebrated Grand Crus of
Champagne, with a selection of grapes from the highest hillsides. Vinification is traditional, conducted in steel, with malolactic fermentation carried out.
The base cuvèe is composed of 80% from the vintage to which 20% Vin de Reserve is added. It stays on the lees for more than 48 months. No sugar dosage is carried out and the re-filling is done with Vin de Reserve.
Patrick Soutiran - Ambonnay
- Zalto Glass Champagne Taste€52.00Out of stock