Chianti Classico Argenina Podere Il Palazzino 2018
|Varietal||Chianti Classico D.O.C.G.|
|Cellar||Podere Il Palazzino|
|Agricolture||natural yeasts, sustainable|
|Pairings||Roasted meat, Grilled Meat|
The Chianti Classico Argenina owes its name to the ancient village located in the middle of the 3 hectares of vineyards owned by Podere il Palazzino. The exhibition is in a radial atmosphere at an altitude of 310m above sea level. 25,000 bottles are produced by fermenting at low temperatures in steel vats. Aging in small oak barrels.
Podere Il Palazzino
The Sderci family owns the Podere Palazzino since the nineteenth century. Located 20km north-east of Siena, on the Chianti Mountains, in the direction of Gaiole in the southern part of the Chianti area. The farm has 20 hectares prevalently of vines.
The craftsmanship is handcrafted with great manual work. The philosophy of the Podere Palazzino is to use least products possible and prefer manual work. Healthy plants that give a great raw material to be brought into the cellar, where the works continue to the utmost respect of what the land has to offer. Bandit all products of synthesis, herbicides and insecticides. First of all, for the safeguard of the environment and the health of those who work.
The vineyard is followed at all times with the utmost care and great manual work. Plant management tends to keep them healthy while respecting their natural balance so as to stimulate natural defenses from harmful parasites, diseases and insects.
The fully underground cellar is a work theater that continues in the spirit of total respect for grapes. The fermentations are spontaneous on indigenous yeasts, malolactic occurs naturally and the antioxidants are minimized.
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