Cremant d'Alsace Nature Lune a Boire Marc Kreydenweiss
|Agricolture||biodynamic, natural yeasts|
|Pairings||Salted Butter and Anchovies, Shell Fish, Blue Cheese, Fried Food, Fish|
Cremant d'Alsace developed by Antoine Kreydenweiss with a blend of Pinot Bianco and Auxerrois grapes. Extremely fine sparkling wine, with a perception of absolute grape variety.
Taking over a father is never easy. Antoine is a bold guy and from 2007 at 26 years old he has thrown himself body and soul into the adventure. The passion is palpable when talking to Antoine, it becomes almost physical when you see him picking up a piece of the Grand Cru on his hands. In just a few years, and only with some paternal advice, Antoine managed to put his wine vision into practice, with particular attention to balance-related maturity. The vine is processed in full respect of nature and the sulfur doses are minimized. An obvious change was also made in the pressing and refinement (up to 2 years). Antoine is now aware of making exigent wines, which sometimes need some air before being put on the table.