Frying

Fish fry, meat fry, vegetable fry... There are recipes to please just about everyone! Because after all, you know, everything tastes better when fried! But one characteristic that all dishes subjected to frying have in common is their greasiness and oiliness. This aspect becomes crucial for pairing with wine, which has the task of refreshing and cleaning up the mouth. The best wines then are sparkling wines. Whether Champagne, Franciacorta, Petillant Naturel matters little, they will all be perfect for your frying.

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