For meat lovers, the moment of grilling or barbecuing becomes a real ritual. BBQ cooking, which is generally slower, makes the meat soft and juicy, thus perfect for pairing with structured, even rather tannic, red wines. Grilling, although very similar to BBQ, is a faster cooking process that makes the meat drier. So softer, less tannic red wines will do.
Find out the best wines for your grilling!
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