Champagne Dizy Courne Bautray Jacquesson 2002

The Chiquet:'s vineyards are located in two different regions of Champagne:a Grand Cru, Aÿ, and two Premiers Crus, Dizy and Hautvillers, in the Great Valley de la Marne where they have steep slopes, they are oriented to east, south and south- west and where the gypsum is always present in the soil layers. The other, the Côte des Blancs, in two Grands Crus, Avize and Oiry where the parcels are south full and where the gypsum is emergent.

The peculiarity of his wines comes from the great terroirs that the area offers; It is linked to the chalky layer, often hundreds of meters deep, on which rest our soils, but also to our climate, semi-continental, where the average temperature does not exceed 10 ℃.

Another key factor in obtaining the quality products are his vigneron, with whom the brothers Chiquet have a personal relationship. Without the countless efforts of Bertrand, Raynald, and Alexandre Rémi in Avize, as well as those of Sylvain Didier, Christophe, Eric, Laurent and Jérôme Dizy, nothing would be possible.

They use traditional cultivation methods with little or noameliorative action.

Champagne is a great wine, produced in exceptional terroirs and his complexity has nothing to envy to anyone else. effervescence constitutes a fundamental part of its charm.