Offida Pecorino Ciprea Simone Capecci 2023
Offida Pecorino Ciprea Simone Capecci 2023
Serve at: 10°-12°C
Glass type

Offida Pecorino Ciprea Simone Capecci 2023

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The native Pecorino vine, recovered in the mountain hinterland where the low yield had confined it, has obtained the recognition of the D.O.C. in 2001, thanks to its high quality that research and passion have brought to light. Ciprea is the result of a discovery: a tribute to the Picena Civilization and the use of shells as an ornament.
Ciprea originates from a brief pelleting mazeration followed by a fermentation in steel. The wine then refined on the fine lees until the following spring. The average age of the grapes is 15 years on predominantly clayey soil.

Three Senses
Brilliant colour with greenish reflections. Richly complex bouquet in which scents of yellow fruit and sage predominate. Evolution in the glass is slow and progressive and oxygenation brings out mineral notes. It is a full, persistent, elegant wine on the palate, characterised by a fresh, well-balanced acidity. Good ageing capacity.

Simone Capecci

Simone Capecci

The company Capecci was born in 1988, when Vincenzo Capecci decided to bottle for the first time the cask wine that had always sold since the early twentieth century. Since 2000, Simone Capecci has been involved in the life of the company, cultivating and selling with passion. San Savino is located in Ripatransone, in a beautiful valley and around the farm are also the vineyards planted mainly for sheep and goat, with a good percentage of Sangiovese and Montepulciano. The current market demands more and more fresh white and young whites wine, but it is on the reds that the company overtakes istelf, processing from the clay soils of the real muscular wine but at the same time fragrant. The company counts today about 25 hectares of vines.

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