Vino Di Visciole Vicari 0,5 L
Vino Di Visciole Vicari 0,5 L
Serve at: 14°-16°C
Glass type

Vino Di Visciole Vicari 0,5 L

VICVIVI
€12.00
Tax included

Visciole wine is made from a long fermentation of Montepulciano and Sangiovese grapes with a subsequent addition of visciole. The visciola is a small, spherical, dark-colored cherry with a tart flavor.

These fruits are placed in glass containers with sugar, then they are exposed to the sun in the warm months of late June-July; a syrup is produced from their fermentation. Visciole, which have always been present in tradition, were used not only to make wine but also as a dissenting drink.

Three Senses
The wine is deep ruby red in color, vinous and full. Sweet-sweet with a slightly bitter aftertaste, fragrant, it goes well with any dessert. It goes well with characteristic cookies called cantucci.
disponibile

Product Details

Brand Vicari
Dimension Bottiglia 0,50 l
Alcohol 14.5%
Grapes Montepulciano - Sangiovese
Type Raisin Wine
Country Italy
Region Marche
allergeni Allergens Contains Sulphites
Pairings Dry Pastries

Vicari

Vicari
The Vicari farm is a small family company owned and run by Nazzareno and his two children Vico and Valentina, located in Morro D’Alba. The Vicari were “quelli del pozzo.

buono” (those of the good well), because in their street there was and still exists a big well, where in the past the inhabitants of Morro D’Alba went and drew drinking.

water. Today in each bottle, in each label on remembers this history, containing in the inscription “Del Pozzo Buono” and in the logo of the company, that represents a stylization of the old appearance of great historical well.

Winery products

Related products

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.