Pira Luigi proposes a pure Dolcetto from two hectares of vineyards planted in 1980. The hill on which it grows is at 330 m of altitude with a calcareous clay soil with exposure to the North. The vinification is traditional, in horizontal fermentation vats at controlled temperature, for 6/7 days, at the end of which the wine goes into steel tanks where it matures for 8/9 months.
| Brand | Luigi Pira - Serralunga d'Alba |
|---|---|
| Vintage | 2023 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 14.0% |
| Grapes | Dolcetto |
| Varietal | Dolcetto d'Alba D.O.C. |
| Type | Red Wine |
| Country | Italy |
| Region | Piemonte |
| Produced Bottles | 12.000 |
Allergens
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Contains Sulphites |
| Pairings | Appetizer Legumes Pasta with meat Seasoned Salumi |
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