79.00 €
30.00 €
Without a shadow of a doubt, the Seradina (formerly known as Saten, a name no longer usable due to the renunciation of the Franciacorta designation) from Cavalleri is the one that most reflects the Mediterranean character of the winery. The grapes are grown in the sunniest spots and harvested at optimal ripeness. The winemaking approach emphasizes breadth and complexity, with extensive use of spontaneous fermentation, both in stainless steel and large oak casks. Part of the cuvée also undergoes malolactic fermentation. The secondary fermentation in the bottle is carried out with a moderate pressure of about 5 bar, resulting in a harmonious integration with the ripe fruit core. The natural salinity that characterizes wines from the Franciacorta hills balances the wine's rich aromatic profile, giving it a surprisingly easy drinkability.
Traditional method sparkling wine made exclusively from Chardonnay grapes harvested in 2021. Fermentation with indigenous yeasts and aging in stainless steel (65%) and large oak casks (35%). Aged on the lees for 32 months.
The Cavalleri family has lived in harmony with the land since 1450. Over five centuries, a deep empathy with the vineyard has developed: each generation is confronted day after day with the unpredictability of climate and natural events. Today with Francesco and Diletta at the head of the company, yesterday their mothers Maria and Giulia, and before them their grandfather Giovanni. Today as yesterday with only one objective: to produce wines that faithfully express the essence of the Erbusco hills. Each wine is the child of the previous one, with its own peculiarities that make it unique. 40 hectares of vineyards in the Erbusco hills from which around 200 thousand are produced in the best vintages. Many of Steiner's revolutionary and seductive theories have won them over, but the practical applications of biodynamics even more so. The significance of soil vitality conceived as a living organism. The role of humus and, if necessary, the ability to produce it, so that the resulting balanced system preserves and promotes all the virtuous and vital factors of the soil and environment. Cavalleri has always promoted the benefits of long ageing on the lees. The bottles are turned by hand one by one in the cellar, leaving an indelible artisanal imprint on all the wines.
As of January 2025, the Cavalleri family has made a painful yet, in their view, deeply principled decision: to renounce the Franciacorta DOCG designation for their sparkling wines. This choice stems from their growing awareness of a movement that seems to focus solely on increasing production volumes, with little to no regard for environmental sustainability. In practical terms, nothing will change in their wines—the quality and unmistakable style will remain exactly as they have always been.
Winery products