This Rossese di Dolceacqua Posaù is produced with great care and attention by Giovanna Maccario and Goetz Dringenberg in the impervious terracing with a South-East orientation of San Biagio della Cima in Liguria. The natural vinification and the bottle refinement complete the work. It is a wine you absolutely need to taste at least once in life.
| Brand | Maccario Dringenberg |
|---|---|
| Vintage | 2021 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.5% |
| Grapes | Rossese |
| Varietal | Rossese di Dolceacqua |
| Type | Red Wine |
| Agricolture | biodynamic natural yeasts no added sulfites sustainable |
| Country | Italy |
| Region | Liguria |
| Produced Bottles | 6000 |
Allergens
|
Contains Sulphites |
| Pairings | Baked Blue Fish Fish Grilled Fish |
The company is managed by Giovanna Maccario and Goetz Dringenberg in San Biagio della Cima, in Liguria Region, near Imperia city, in a peculiar zone for viticulture.
Here they have Rossese di Dolceacqua DOC, a local grape variety that has a long history in the region which are producing high quality wines.
The natural management is carried out with extreme respect and loyalty for the terroir.
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