Mai Sentito La Staffa
Mai Sentito La Staffa
Serve at: 6° - 8°C
Glass type

Mai Sentito La Staffa

STAVSMSXX
disponibile
€11.00
Tax included

After the harvesting and pressing of the grapes, spontaneous fermentation takes place, with the "pied de cuve" technique; at the end of the fermentation the wine is bottled so that it can finish the fermentation in the bottle and thus become sparkling. This part of the fermentation has a variable duration ranging from a couple of weeks up to 40-50 days. During this passage, the wine remains in the cellar for refinement, with the choric bottles so as to favor contact between the wine and its fruitful part. Refinement before sale lasts at least 6 months.

La Staffa

la-staffa-cantina

La Staffa is a soft line that crosses the hills of Staffolo, on which the neat rows of the Marche stretch out, in the classic area of Verdicchio dei Castelli di Jesi, around a town that takes its name from its history and the wine it produces.

From the tradition and ancient culture of a territory dedicated to wine, a small winery was born, born for family consumption, with "the self-love" of those who love the pleasure of things done well, the taste for good drinking, the satisfaction to produce something special. This vineyard pampered by the sun and by the hands of skilled winemakers, because the cultivation of native vines is the basis of a limited production, of high quality, which has obtained important appreciation and official recognition.

The grapes are carefully selected in the vineyard to enhance their organoleptic characteristics. The harvest is careful, adjusted to the rhythm of the ripe grapes, of the optimal harvest times of each bunch. From soft pressing, according to unchanging convictions, they obtain the best from each grain to make good wines full of original aromas.

La Staffa is a simple cellar with the authentic taste of traditions. The modern equipment they are equipped with safeguards the hygiene and value of wine, traditions and the simplicity of the countryside embrace each other. Happy wines, born of the warmth of the sun and the earth, which bring the song of joy. Ivini of the cellar have the vitality from the love with which they were obtained, gesture after gesture, day after day, with the care and experience of those who love wine and the tranquility of those who are satisfied with their own work. Enjoy your tasting.

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