The grapes come from the vineyard planted with marquee back in 1989, on free sandy soil. All operations are carried out by hand until harvest in small crates during the early cool hours of the morning. In the cellar the grapes are desteped and pressed softly, without sulphites, with spontaneous fermentation in stainless steel. Reassembly and manual crowding are frequent in the 3 weeks of contact with the skins. After passage in hydraulic press the malolattic takes place spontaneously. It ages in steel for 18 months on fine lees and 3-6 months in the bottle, without filtration.
| Brand | Tenuta Macchiarola |
|---|---|
| Vintage | 2019 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 12.5% |
| Grapes | Negroamaro |
| Varietal | Salento I.G.T. |
| Type | Red Wine |
| Agricolture | lutte raisonnée natural yeasts |
| Country | Italy |
| Region | Puglia |
Allergens
|
Contains Sulphites |
Tenuta Macchiarola sees its origins in the mid-1980s with the purchase of 19 hectares of which 10 were soon planted with vines. After a massive uprooting, in the years when the practice was subsidized, since 2005, it is back to planting vines. Since 2007, the company is led by Domenico Mangione, a pharmacist descended from a family of vineyards. The years to come are years of study, experimentation and passion. It will be a vineyard rented in Lizzano to mark the turn for Domenico. The terrain is a split of Apulian lands surrounded by rock, olive trees and fields sown. Organic farming brings vitality and richness among the rows, with many spontaneous varieties that color the vineyards. Hence the impetus to a deep respect for nature, being neutral to the vintage and to the will of nature. Tenuta Macchiarola works with Primitivo, Verdeca, Fiano and other local varieties.
Winery products
1 voti
1 voti
2 voti
1 voti
1 voti
1 voti
