Rosso del Bepi Quintarelli 2016
Rosso del Bepi Quintarelli 2016
Serve at: 16°C
Glass type

Rosso del Bepi Quintarelli 2016

QUIVIRBXX
€153.00
Tax included

Rosso del Bepi, that is, Rosso di Giuseppe (Quintarelli), is the name that Giuseppe began to give to Amarone when he noticed that the quality of the grapes and therefore of the vintage was not up to par to make a great product.
The first vintage of Rosso del Bepi is 1994 then 1996, 1999, 2002, 2005, 2008, and this last 2010.

Three Senses
Just as it manages to keep up with an Amarone the Rosso del Bepi does not give ground even in color and olfactory intensity. Then it performs a miracle by maintaining a subtlety and refined texture to play as a trump card in a comparison with its big brother. Drinks leaner and sharper in the cut in the mouth.
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Quintarelli

Quitarelli pours wine, ripe grapes

Historical company of Valpolicella based on Monte Paletta in Cerè, part of the East side of the Negrar valley.

All the vineyards enjoy West exposure and rest on calcareous-basaltic soils, the choices agronomics are not very invasive and take place with meticulous care, especially in the choice and in the selection of the bunches. Only indigenous yeasts and techniques are used in the cellar vinification.

In the '50s Giuseppe Quintarelli began his experience and his activity as a winemaker, alongside his father Silvio and increasing production due to the large demand for wines. In the '80s, then, comes the epoch of the boom of the cellar of Giuseppe Quintarelli: new ones are made choices regarding the cultivated varieties by inserting the Cabernet, Nebbiolo and Croatina grapes, and expanded again the vineyards park.

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