Valdobbiadene Prosecco Superiore Extra Dry Prologo Marchiori

"We harvest ancient autochthonous vines on our step hillsides by hand following the phases of the moonand the rhythms of nature. Vinification of the grapes from each slope is performed following specifically designed procedures using local yeasts so as to obtain local wines... "

12 hectares of vineyards divided into small plots resting on steep slopes that reach as steep as 60°. The climate that characterizes the area is Mediterranean, with not too high average temperatures typical of the pre-Alpine zone.

Sustainable agriculture has a low environmental impact.The vineyards represent ecosystems integrated into the existing landscape. Interventions on soils and plants are organized according to the phase of the moon. With the rising moon are performed, for example: pruning, rootstocks planting, bottling. While with the waning moon, operations such as: branch tying, manuring, grass cutting, decantation and assembly are performed.

The varieties grown and used are those native and typical of the Valdobbiadene Prosecco Superiore DOCG. In addition to Glera tonda, the best-known and most widespread, the following are also used: Glera lunga (with a more vegetal and spicy taste), Perera (more aromatic), Bianchetta (delicately spicy) and Verdiso (crisper, more acidic and balsamic hints).