Shopping Cart
There are no more items in your cart
Wine approach course \ Organoleptic examination and food/wine pairing
DEGUSTAZIONE6
€170.00
Tax included
Galli Enoteca in collaboration with IIS Panzini of Senigallia and Professor Luigini Bruni
WINE APPROACH COURSE
Organoleptic examination and food and wine pairing topics
From 8.30 p.m. to 10.30 p.m.
C/O ISTITUTO PANZINI - Senigallia
DIDACTICS PROFESSOR LUIGINO BRUNI
THURSDAY 13 FEBRUARY 2025
‘Vineyard-Climate-Soil-Maturation and Ageing’
TUESDAY 18 FEBRUARY 2025
‘Vinification of Sparkling Wines/Whites/Roses/Passito’
THURSDAY 20 FEBRUARY 2025
‘Natural/biodynamic/organic wines’
TUESDAY 25 FEBRUARY 2025
‘Food/Wine Pairing Topics’
THURSDAY 27 FEBRUARY 2025
‘Food and Wine Pairing Topics’
Registration by 20/01/2025
Buy now or give the ticket to a friend
*Reservation compulsory while places last
info and reservation: Galli Enoteca | via Pisacane 2 | senigallia | whatsapp e tel. 071 63811 | info@gallienoteca.it
Tap to zoom
