Alcohol-free wines: trend of the moment or the “wine” of the future? What to know before drinking it

In this instalment of the magazine, we talk about the catchphrase of the moment: dealcoholised wines, which are feared to oust wines from shelves and restaurants. We see whether they could ever be a viable alternative to traditional wine, pros, cons and a critical analysis of a divisive product.

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Monica Della Chiara

Keep on Riesling - Welcome to Mosel: history, terroir and the secrets of its Rieslings

Welcome to Mosel: history, terroir and the secrets of its Rieslings. In this instalment of the magazine, we look at everything and more about Mosel Rieslings, characteristics, combinations of German Riesling and food, classifications and types

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Monica Della Chiara

Crémant: the French alternative to Champagne that is conquering the world

Champagne is the undisputed king of sparkling wines, but in recent years a French alternative is gaining popularity: Crémant. This elegant and refined wine, made by the same traditional method (or classic method) as Champagne, offers a unique sensory experience and often better value for money.

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Martina Quajani

About the soils of Barolo and Barbaresco

About the soils of Barolo and Barbaresco: why the Langhe is one of Italy's most vocated areas for the production of the peninsula's great red wines

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Galli enoteca

Valtellina is...emotion and fascination that only it among a few regions in the world can arouse | Heroic wines

You say Valtellina and immediately a tear rolls down your face. No, it is not because of a pain or a bad event that has occurred, but more simply because of the emotion and fascination that only she of a few regions in the world can arouse. Land of mountains and breathtaking panoramas, of proud people dedicated with sacrifice to their work. Land of heroic agriculture, land of fabulous culinary traditions. In short, it is truly worth immersing yourself in this fascinating journey!

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Francesco Fiordoliva

Port wine and its multiple identities

Approaching the world of so-called 'fortified' wines can sometimes be difficult and complicated. And Port is no exception. In this blog article we will delve into this mysterious but fascinating world of Portugal's most famous wine. But let's start by understanding what Port is on a general level.

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Francesco Fiordoliva

Everything you might never imagine about Prosecco

Prosecco represents an area to be preserved, the variety of grapes symbolizing a place and the expression of oenological projects that always refer to old knowledge. A rich indigenous diversity to be preserved, enhanced and, above all, defended from the upper hand of international grape varieties. A place where the balance between production and consumption is subtle but is also its strength, because in the middle stands the scenic beauty to be defended as a priceless legacy of nature.

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Monica Della Chiara

Sherry between history, tradition and curiosity. Let's discover it together!

Sherry. A product as delicious and interesting as it is difficult to interpret. The production process is characterized by being long and extremely meticulous. Barrel aging, which also varies in length, is a delicate and decisive moment. There is a hidden world inside the word Sherry and today we will try to explore it to discover all its secrets. 

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Martina Quajani

How important a great glass is for tasting wine. Choose yours!

Choosing the right wine glass for wine tasting is crucial. Besides contributing to the aesthetics of the experience, shape, size and material significantly influence the way we perceive and enjoy wine.  Investing in the choice of the ideal goblet is not just an act of aesthetics but a decision that enhances the sensory experience and appreciation of wine at its best.

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Martina Quajani

Nebbiolo: the star, but not alone, of northern Piedmont. Other expressions to discover

When we hear talk of Nebbiolo, our memory 'turns' to the Langhe. Barolo and Barbaresco continue to be the most successful appellations on the market and among many critics. Our oenological map of Nebbiolo seems to be restricted to the Langhe, at most we go as far as Valtellina, but hardly, or only as a last resort, do we dwell on that area of northern Piedmont that has been trying to emerge from oblivion for a few years now: Upper Piedmont.

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Monica Della Chiara

Gli Amari - la nuova tendenza: il ritorno dell'amaro...ma solo se artigianale!

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Martina Quajani

Happy hour with Vermouth? Why not! The aromatic wine that has always been part of our culture.

In our journey to the discovery of new products, today we want to take you into the magical world of Vermouth, an aromatic wine born from the expert hands of Italians and which, for this reason, has always been part of our culture…Just consider that a bottle of Vermouth could never be missing in our grandparents' cupboard!

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Martina Quajani
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