Luca Caligaris
Luca Caligaris has built his company by pushing the dynamics already started by his family in the late 1990s. In 2002 he began producing his first wines after leaving the studies of Enology. Renovation of the cellars in the historic center of Gattinara, where vinification and refinement are carried out. Every day Luca ascends from the Historic Center of Gattinara to its vineyards that, like the others, dominate the country at an altitude of 400 meters. Arriving at the top, from the famous Torre you can admire the pessimism of the wines of Upper Piedmont. Boca, Ghemme, Sizzano and Farara, on one side and Bramaterra and Lessona hills on the other. From this magical place you can also have a look at the most significant cruuses, such as Jerbion and Bones, Castles and Lurghe. Luca says that these cruits are made up of large porphyry stones and sparkle from a soil almost humus and working surface. A land that is only suitable for cultivating the vineyard. From Cru Bone and Lurghe Caligaris extracts his Gattinara Reserve. In the vineyards that runs in the middle hills are produced the Gattinara, the Nebbiolo Coste della Sesia, the Rose of Martina and the Red of Sara. Luca Caligaris has gently inserted into the historic Gattinara wine-growing panorama, and is gently delicately delicately delighting local wines.