Bonci

Bonci

The Bonci brothers start their activities in the early twentieth century in Cupramontana, but it is with the next generation, the one of Giuseppe, in which the company assumes the name of Vallerosa. The farm still holds thirty hectares of land, of which 26 are of wineyards, with an average altitude of 450 meters above sea level. The production, however, well differentiated, is mainly based on Verdicchio, alongside Rosso Piceno with a geographical typical indication.

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