Erba Salata Colle Florido
|Agricolture||lutte raisonnée, natural yeasts, organic agriculture|
|Pairings||Roasted meat, Red Meat, Duck, Aged Cheeses, Offal, Grilled Meat, Cooked Sausages, Pasta with meat , Seasoned Salumi|
Montepulciano Erba Salata comes from two vineyards, one in Pianella, the other in Moscufo. Both are raised in a tent with an average age of 25 years. With a precise idea of red in mind, Andrea has found the key to giving balsamicity to Montepulciano in Abruzzo. The fermentation on indigenous yeasts takes place in steel tanks, leaving the skins inside. While for the refinement, third and fourth passage barriques were chosen. The vines are vinified separately, then assembled before bottling.
Colle Florido is a town located between Pianella and Moscufo in Abruzzo. And it is here that Daniela and Andrea, the thinkers of Colle Florido, find the first vineyards to be managed to give life to their project. A couple respectful of nature, who after living experiences abroad, choose to return to the lands of origin of Daniela and dedicate themselves to family and wine. Because Andrea Ugolotti has always communicated with the wine: sommelier with high experience in starred restaurants in Europe, has always been strongly attracted to good, genuine and natural wine. In the course of his career he has approached many real winemakers, in Italy and especially in France, with whom he has exchanged ideas and opinions and has learned from them also many secrets of the vineyard and the earth. Today Colle Florido has three differrent splintered parcels on 4 hectares of vineyard, planted in Trebbiano and Montepulciano, to give birth to Il Postino (white) and Erba Salata (red).
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