Franciacorta Saten La Costa Di Ome
|Cellar||La Costa Di Ome|
|Pairings||White Meat, Red Meat, Appetizer, Fish|
Chardonnay in purity, the Saten of La Costa di Ome comes from soils with a rocky substratum of calcareous nature,
with medium stratification, with slopes between 25 and 45%. The grapes are harvested and selected by hand, as soon as they reach maturity. The fermentation takes place slowly, at a controlled temperature of 15 ° C. In spring the second fermentation on yeast cultara starts and after 24 months the manual remuage and disgorgement begins.
La Costa Di Ome
Grandfather Bigio Papi (Luigi) spent his days tirelessly in the hills of Franciacorta, taking care of his vineyards with loving passion. Her children first, and her granddaughter Elena then, together with her husband Paolo, managed to realize her dream: an underground cellar and carved into the rock that is the fulcrum of organic farming. The love for the land and for healthy wine that embraces three generations.
The coast is a hill between the valley of Ome (which takes its name from the stone houses) and Valzina, pampered by the sun from dawn to sunset and caressed by a constant breeze. The limestone rocks are covered with clay and the impervious terrain imposes a terracing on almost all the vineyards.
Organic farming is a natural choice for those who, like them, love the land, nature and want to respect its rhythms and needs.