Chablis is the region that welcomed Patrick Piuze, the one where he creates a family and which allowed him to express his greatest passion: produce wines
Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars. In 2008, after working for Olivier Leflaive, Verget and Domaine Jean-Marc Brocard, Patrick started his own micro-négoce.
Above all, he wants to respect the work of the ancestors who designed this terroir, and he tries to find with humility his identity as a winemaker in the splendor and diversity of the terroir of Chablis.
At the top of the Clos vineyards of the Grands Crus, towards the orientation table, the overview of the Chablisian allows Patrick to present the diversity of the terroirs of the appellation.
The work of monks and men offers the parcel division that we know today.
Terroir is the very foundation of Burgundy wines.
It's up to man and women to reveal the diversity and authenticity of this mosaic of climates by producing wines expressing the identity and typicity of each plot.
