New Artisanal panettone made with Pasta Madre Viva, filling of Candied apricot, chocolate dark milk

Renato Bosco's love for leavened products was born almost by chance at the age of 15, when he took up the pizzaiolo shovel for the first time. For over 30 years the same passion and obsessive curiosity for pizza and leavened products have guided him in the constant search for innovation.

“Curiosity raises the passion that takes shape in a unique and unmistakable vision of my pizza. To tradition and culture, I add innovation and research. "

Born with pizza, his love for leavened products is great and he soon embraces pastry as well. He follows various courses with international exponents until he himself becomes a symbol of the sector, obtaining the qualification of Ambassador of Taste: only 50 Italian chefs chosen by the Ministry of Agriculture Maurizio Martina in 2015, to represent Italian excellence in the world.

"Pizza is my insatiable energy, bread is the simplicity of memories, passion is my best part."

The pastry chef recommends ...
For an optimal tasting, place the product near a heat source for 10/15 minutes.

Produced with natural ingredients and without the use of preservatives and additives, the expiry is close:
15/01/2023.