Rhum Ron Rum
What you'll find here are all Rum born from sugar cane and expression of three different visions of the product. Each distillate is unique in its kind, so those that follow are general indications of the character they have to express.
Rhum for the French school, distilled from the juice of sugar cane with discontinuous stills. Natural aromas.
Spanish Ron produced from molasses with continuous systems, on the palate they have a pleasant softness.
English style rum, starting from molasses, produced with discontinuous stills and with a dry and spicy taste.
Items 1-24 of 57