Riesling Trocken Clemens Busch 2022
|Agricolture||biodynamic, organic agriculture|
|Pairings||Salted Butter and Anchovies, Shell Fish, Fresh Cheese|
The first Busch wine produced from a 5-hectare vineyard, entirely processed with natural criteria, resting on a clayey-sparkling soil with gray shades. Harvesting is completely manual and vinification, with 6 hours of maceration, is done with indigenous yeasts in oak barrels used by 10 hectoliters for 60% and in steel for 40%. Aging in the same barrels for about 7 months. Riesling of extreme tastiness and endless drink.
Shaking your hand at Clemens Busch you perceive How extraordinary this person is. Manages Along with his wife Rita and her son Johannes A vineyard near Pünderich on the Moselle River. The Vineyards date back to 1663, extending for almost 16 years Hectares on the slopes of Marienburg and are cultivated for Mostly in Riesling. The vineyards of Marienburg are cultivated on a plot With varied geological features. The element The main is slate. The three vineyards and their wines They express a different composition of slate: • Blue slate = Fahrlay vineyard, • red slate = Rothenpfad vineyard • gray slate = Falkenlay vineyard. The lands, the screws that date back to 100 years ago and the excellent Hand of the winemaker give the incomparable wines Personality and character. Clemens Busch is a bioenergy and body vintner: one Pioneer of ecological vineyards in Germany. Since 1984, these vineyards are cultivated with an innovation Biodynamic agriculture. Choosing the Best Time for Harvesting, i Perfect tapping times, clarification exclusively For sedimentation, fermentation Spontaneous, no particular care, low contents Of sulphites, preservation in traditional barrels "Fuder" and the absence of botrytis in dry wines: here is the Criteria inspired by the Busch family. Clemens's young wines are not always easy. The lover Of Riesling will never buy a summer wine With female characters and protagonists. However, with a little patience and being aware Of the processing processes described above, yes Will be fully pleased to enjoy these wines. Everything revolves around the minerality, which he often remembers Yellow, sometimes black, fruity notes. important And mature acidulous notes confirm the passion For the quality of the winemaker. The perfect equilibrium, the Delicate and mature acidic notes and velvety tannins Make these wines light but robust at the same time, Pleasantly surprising those who drank them.
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