Ruine La Sorga

More Information
Type Red Wine
Grapes Cabernet Franc
Varietal Vin de France
Produced Bottles 2200
Alcohol 14.0%
Cellar La Sorga
Dimension 0,75 lt
Agricolture lutte raisonnée, no added sulfites, organic agriculture
Country France
Region Languedoc & Roussillon
Pairings Aged Cheeses, Cold Cuts, Grilled Meat, Red Meat

Ruine is created by Antony Tortul with Cabernet and Mourvedre grapes in equal parts with old vines planted in the 60s. Full cluster vinification. Aging for 30 months in 500 liter tonneau.
The small wine reality of Sorga is located near the Pyrenees in Langeuedoc-Roussillon. The project was born in 2008, from the idea of ​​Antonio Tortul to select, buy and vinify grapes from different areas of the South of France. Every year they are produced in this way between 20 and 34 cuvées, all from organic or biodynamic grapes of over 40 vineyards, taking care to respect and express each terroir with the use of native vines, old vineyards and slightly invasive vinifications. Since 2013 La Sorga has started producing its own grapes. Appealing and desecrating line of labels, in the style of young French producers.

Three Senses
A very camphorated nose, garrigue and vegetable, fresh, smoked, a lot of finesse and acidity, a very sweet mouth, very deep on sweet and empirical spices
Product code
Not available
Serve at: 12°-14°C

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