Sherry Don Zoilo Pedro Ximenez 12 Years Old William & Humbert
|Cellar||Williams & Humbert|
|Pairings||Blue Cheese, Chocolate|
Grapes dried in the sun for 15 days at the Almijar (place to dry the grapes) musts at high pressures in special presses, immediate fortification at 9º C, decanting and racking after the first cold, new fortification up to 18º C, then passing to the system of Criaderas and Soleras for its aging of the physical-chemical type by oxidation a minimum of 12 years.
Ideal wine for desserts and afternoon snacks, it cannot be missing from the author's kitchen.
Williams & Humbert
Founded in 1877 by Sir. Alexander Williams, great connoisseur and admirer of Jerez products, and Arthur Humbert, international relations specialist.
Since then part of the wines and grappas of the house have been preserved in high quality oak boots (soleras). These form the basis of current development and aging of
each wine and brandy of Bodegas Williams & Humbert.