Fortified Wines

Fortified wines or fortified wines, are wines made by fortifying a fermenting must or fully fermented base wine.

The most exemplary are the Sherries in Spain, the Madeiras and Ports, in Portugal, the Vin doux naturel in France, and in Italy the beautiful Marsala

Showing 1-24 of 37 item(s)
Product added to wishlist
Product added to compare.