Barolo Tre Tine Rinaldi Giuseppe 2012

Name: Barolo Tre Tine Rinaldi Giuseppe 2012
Brand: Giuseppe Rinaldi
SKU: RINVIBBC12
Price: 360 EUR
Availability: OutOfStock

Product code RINVIBBC12

Non disponibile

€360.00

Tax included

Direct family-owned company, it vinifies exclusively the grapes produced by its own vineyards. At the beginning of the 19th century Battista Rinaldi was a grower of some vineyards of the Feudo dei Marchesi Falletti di Barolo. Later he became a grower and initially a seller of the grapes produced. Subsequently, with his children, he became a winemaker and bottler. The same company tradition, of character and craftsmanship, continues today with fifth and sixth generation Giuseppe Rinaldi and Marta Rinaldi. The company produces Barolo for around 60% (Brunate, Le Coste, Cannubi-San Lorenzo, Ravera vineyards) for the remainder, Piedmontese wines such as Dolcetto d'Alba, Barbera d'Alba, Nebbiolo and Freisa delle Langhe, Ruché.

Product Details

Brand	Giuseppe Rinaldi
Vintage	2016
Dimension	Bottiglia 0,75 l
Alcohol	14.0%
Grapes	Nebbiolo
Varietal	Barolo D.O.C.G.
Type	Red Wine
Agricolture	lutte raisonnée
Country	Italy
Region	Piemonte
Allergens	Contains Sulphites
Pairings	BBQ and Grilled Meat Foie Gras Red Meat Wild Meat

Giuseppe Rinaldi

The coellar was founded in 1890 by the first Rinaldi who worked as a farmer in the vineyards of the Marchese Falletti from Barolo. In a short time he becomes the owner of a small parcel and begins to trade the grapes. Then, he begins to fall in love with the winemaker's activity and transmits it as a legacy to his children. From generation to generation, the company is still in the hands of the Rinaldi family and now it is Giuseppe and his daughter Marta who deal with it. The family vineyards are located in the most recognized crus of Barolo: Brunate, Cannubi-San Lorenzo and Ravera. The company has always had a two-way relationship with nature and its territory, taking care of it as if it were a precious creature. Each details of their activity becames elements that are enhanced in the wine.

"Like all good things, Barolo is a complex of many messages that reach the nose, the palate, the head, it must be complex, a combination of perfumes and tastes, all the times we should be faced with something new , of the nuances that surprise us " (Giuseppe Rinaldi)

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