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Port wine and its multiple identities
Approaching the world of so-called 'fortified' wines can sometimes be difficult and complicated. And Port is no exception. In this blog article we will delve into this mysterious but fascinating world of Portugal's most famous wine. But let's start by understanding what Port is on a general level.
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Fun ideas for cocktails based on Amaro Gallo: the "Oscar" bitter
Are cocktails based on spirits? Who said so? It's true that in mixology gin is all the rage, but have you ever tried a cocktail based on bitter...and not just any bitter but Amaro Gallo? Amaro Gallo, if you don't know it yet, is Oscar's bitter...Quagliarini Oscar, the one who studied it on the basis of our taste: the bitter must be bitter, not sweet and mellow as it often is, fresh, light and absolutely pleasant! Here are a few suggestions for your evenings... summery but not necessarily.
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The 10 trending cocktails for summer 2024
Cocktails. A term that is increasingly becoming popular among consumers. In cocktail bar environments but not only. Even in restaurants the consumption of cocktails is undergoing a major growth because, unlike in the past, it is becoming more and more usual to consume them even during meals.In this guide we want to suggest the 10 best cocktails of the summer. Fun and easy to prepare at home, they will turn your summer evenings around.
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Everything you might never imagine about Prosecco
Prosecco represents an area to be preserved, the variety of grapes symbolizing a place and the expression of oenological projects that always refer to old knowledge. A rich indigenous diversity to be preserved, enhanced and, above all, defended from the upper hand of international grape varieties. A place where the balance between production and consumption is subtle but is also its strength, because in the middle stands the scenic beauty to be defended as a priceless legacy of nature.
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Sherry between history, tradition and curiosity. Let's discover it together!
Sherry. A product as delicious and interesting as it is difficult to interpret. The production process is characterized by being long and extremely meticulous. Barrel aging, which also varies in length, is a delicate and decisive moment. There is a hidden world inside the word Sherry and today we will try to explore it to discover all its secrets.
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The Easter menu: wine and food suggestions to enjoy your guests
Time flies by and from panettone we are already grappling with the search for the best dove, artisanal chocolate eggs and, let's face it, we are already looking for an original or traditional menu for our Easter lunch or for the classic Easter Monday outing. It's always true that beyond the spirituality that the holiday represents, Easter is also an occasion for everyone of conviviality, tradition and especially those so-called "with whom you want" with whom to celebrate or just be together. Add to that the fact that as the good Italians that we are, we always and only get together if around a table well laid with culinary delights. So why not turn a traditional lunch into a gastronomic experience and sensational wine pairings?
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How important a great glass is for tasting wine. Choose yours!
Choosing the right wine glass for wine tasting is crucial. Besides contributing to the aesthetics of the experience, shape, size and material significantly influence the way we perceive and enjoy wine. Investing in the choice of the ideal goblet is not just an act of aesthetics but a decision that enhances the sensory experience and appreciation of wine at its best.
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Nebbiolo: the star, but not alone, of northern Piedmont. Other expressions to discover
When we hear talk of Nebbiolo, our memory 'turns' to the Langhe. Barolo and Barbaresco continue to be the most successful appellations on the market and among many critics. Our oenological map of Nebbiolo seems to be restricted to the Langhe, at most we go as far as Valtellina, but hardly, or only as a last resort, do we dwell on that area of northern Piedmont that has been trying to emerge from oblivion for a few years now: Upper Piedmont.
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Easter on the way. The best wine-food pairings for your lunch
Easter is coming and, if you are reading this blog, you are probably struggling with organising the menu for the big lunch. Whether with family or friends, Easter becomes a time for conviviality where culinary traditions take centre stage. We have selected for you numerous wines, spirits and amari liqueurs that you can enjoy and pair with your favourite dishes.
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Travelling through the Loire - The latest tour and "enocult" findings of Galli Enoteca
And here we are, 7 years after that magical meeting and with a long-standing desire to attend one of the most iconic wine fairs, we set off to visit the Loire region and with two lines we would like to transport you and open a window of dialogue on this area.
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The top for your Easter table | more than 10 products including doves and chocolate eggs... and not only chocolate!
Even if you have a fresh memory of the last panettone you ate, it's time to start organising your Easter table with chocolate eggs... but not only and doves, all with the unfailing ingredient to make your Easter truly precious: craftsmanship.
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