From Liguria to Sicily: artisanal wine cellars not to miss

We get in the car, put on a summer-scented playlist, and begin a journey filled with sea, wind, and grapes. From the Ligurian coast to the volcanic slopes of Sicily, passing through forgotten hills and paths scented with rosemary and citrus, we discover artisanal Italian wineries that tread lightly, respecting the land and with a keen (indeed, passionate) eye on the great Mediterranean whites. These are bottles that speak softly but say so much. Perfect to bring to the table, but even better to pack in your suitcase.

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Wine tour
Monica Della Chiara

How to create your dream wine cellar: easy and comprehensive guide with wines to have, temperature, tools

Have you ever thought about starting your own wine cellar but didn't know where to start? If you love wine and want to take your passion to a new level (without being a sommelier), this guide is for you. From bottles to buy to temperature management, from storage tricks to the pleasure of opening the right wine at the right time - here you will find everything you need to start your own wine cellar as a true wine lover. Without complications, but with taste.

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Wine culture
Monica Della Chiara

Zalto professional wine glasses: 20 years of the Denk'Art line... With a new glass!

For years, Zalto has earned a special place in the world of wine tasting—not only for the visual elegance of its glasses, but for their ability to convey the wine in its purest truth. Nothing distorts, nothing overpowers. The essence of the Austrian company can be summed up in one word that is also a vision: essentiality.

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Wine culture
Martina Quajani

Broad Beans, Pecorino and white wines worth pouring

5 out of the ordinary white wines to try with the simplest (and tastiest) of spring pairings Every spring, the ritual of fava beans with pecorino returns. But while many think of a pairing with a young red or craft beer, here instead is our advice on the right white that can change everything. And no, we are not talking about the usual names.

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Wines and Pairing
Galli enoteca

Who said you only drink beer with pizza?

Find out the (ever delicious) pairing between pizza and Lambrusco! OK, let's face it: pizza + beer is a historic pairing. Unbeatable? Not quite. Because there is an outsider who is making inroads among lovers of good drinking: Lambrusco.

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Wines and Pairing
Galli enoteca

Alcohol-free wines: trend of the moment or the “wine” of the future? What to know before drinking it

In this instalment of the magazine, we talk about the catchphrase of the moment: dealcoholised wines, which are feared to oust wines from shelves and restaurants. We see whether they could ever be a viable alternative to traditional wine, pros, cons and a critical analysis of a divisive product.

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Wine culture
Monica Della Chiara

The Easter menu: tradition and creativity on the table

Celebrate Easter with a signature menu featuring creative dishes, authentic flavors, and perfect pairings with wines selected by Galli Enoteca. A unique food and wine experience beyond the ordinary!

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Special Occasion
Martina Quajani

Keep on Riesling - Welcome to Mosel: history, terroir and the secrets of its Rieslings

Welcome to Mosel: history, terroir and the secrets of its Rieslings. In this instalment of the magazine, we look at everything and more about Mosel Rieslings, characteristics, combinations of German Riesling and food, classifications and types

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Wine culture
Monica Della Chiara

Crémant: the French alternative to Champagne that is conquering the world

Champagne is the undisputed king of sparkling wines, but in recent years a French alternative is gaining popularity: Crémant. This elegant and refined wine, made by the same traditional method (or classic method) as Champagne, offers a unique sensory experience and often better value for money.

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Wine culture
Martina Quajani

About the soils of Barolo and Barbaresco

About the soils of Barolo and Barbaresco: why the Langhe is one of Italy's most vocated areas for the production of the peninsula's great red wines

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Wine culture
Galli enoteca

Valtellina is...emotion and fascination that only it among a few regions in the world can arouse | Heroic wines

You say Valtellina and immediately a tear rolls down your face. No, it is not because of a pain or a bad event that has occurred, but more simply because of the emotion and fascination that only she of a few regions in the world can arouse. Land of mountains and breathtaking panoramas, of proud people dedicated with sacrifice to their work. Land of heroic agriculture, land of fabulous culinary traditions. In short, it is truly worth immersing yourself in this fascinating journey!

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Wine culture
Francesco Fiordoliva

Galli Enoteca Wine Academy | Wine Academy | All events, tastings, meetings with winemakers

Galli Enoteca's initiatives dedicated to wine meetings are starting up again. Discover all the dates and choose the one that suits you or give it as a present to a friend who you already know would go crazy at the idea of an evening dedicated, perhaps, to his or her favourite wine. 

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Mind the Pleasure
Monica Della Chiara
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