Anarkoide Cascina Val Liberata 2021

Name: Anarkoide Cascina Val Liberata 2021
Brand: Cascina Val Liberata - Maurizio Caffer - Murisengo
SKU: LIBVIANXX
Price: 14 EUR
Availability: InStock

Product code LIBVIANXX

Last items in stock

€14.00

Tax included

Anarkoide is a red wine made exclusively from Grignolino grapes grown according to the biodynamic method. The vineyard is planted at an altitude of 350 meters above sea level on soil consisting mainly of clay and limestone.

Fermentation is conducted by only indigenous yeasts and aging, on the other hand, lasts 11 months and takes place in cement containers.

Grignolino is a typical red wine from the Monferrato hills between Asti and Casale. The name comes from the dialect term "Grignole," or grape seeds, precisely to emphasize the abundance of these seeds within the grape.

Product Details

Brand	Cascina Val Liberata - Maurizio Caffer - Murisengo
Vintage	2021
Dimension	Bottiglia 0,75 l
Alcohol	13.5%
Grapes	Nebbiolo
Varietal	Monferrato Rosso
Type	Red Wine
Agricolture	natural yeasts organic sustainable
Country	Italy
Region	Piemonte
Allergens	Contains Sulphites
Pairings	BBQ and Grilled Meat Red Meat Roasted Meat Wild Meat

Cascina Val Liberata - Maurizio Caffer - Murisengo

Cascina Val Liberata is an organic and biodynamic farm set up in 2014 by Deirdre O’Brien and Maurizio Caffer in Villamiroglio, a village in the hills of Monferrato in Piedmont. It is located in a biodiverse valley surrounded by forests and fields, without the presence of conventional agricultural practices. The farm is made up of 10 hectares, of which 3.5 hectares are composed of vineyards. The remaining is made up of forest and meadows aswell as walnut groves and some vegetable cultivation.

Three grape varieties are grown: Slarina (1.5 hectares), Nebbiolo (1.5 hectares) and Grignolino (0.5 hectares). The vineyards are planted following the aspect of the hills (giropoggio) and chestnut posts are used in order to minimise environmental impact such as soil erosion.

To improve soil vitality, the biodynamic calendar is followed and intervention is taken using biondynamic preparations. In autumn they plant a cover crop in alternate rows in order to create a green manure to improve the fertility of the ground. They also use herbal extracts to reduce the amount of copper used in the vineyard. Natural sulphur (not petroleum derived) with bentonite clay and calcified seaweed is used to protect the plants form the range of cryptogamic diseases.

Winery products