Caviar is considered the ultimate hors d'oeuvre, the little luxury one must indulge in to entertain and delight the palate. Especially in the Russian tradition, caviar was often paired with vodka, which was considered the perfect match especially when the caviar has a good level of saltiness.
In general, caviar is characterized by good aromaticity, is rich in fat and very persistent. A sparkling wine, especially if pas dosé, might be the right choice. A low, or zero, sugar level balances the fat, holds up to the caviar's aromatic comparison and persistence.
Try Real Caviar, with Beluga sturgeon eggs, the finest. And to find out all the curiosities and characteristics of this delicacy, read our in-depth review.

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