Champagne Brut Reserve Bereche Et Fils Magnum

Thanks to the contribution of one third of reserve wines, the Réserve is complex while maintaining freshness. (dosage 9 gr./l.).
This company has undergone a profound "revolution" since (in 2004) the young son of the owner (Raphaël) entered into business. With him, the way of making Champagne has definitely changed: in the vineyard the systemic treatments have been banned and the herbicides and the rows are carried out with care certosina. The cellar is not far off with ample space for spontaneous fermentations and the use of oak barrels of various provenance and capacity, both for vinification and for aging. Also interesting are the drafts made with corks (bouchon liège) to mature the cuvée in "controlled oxidation". Basically we try to restore ancestral techniques, but with contemporary sensibility and awareness. The digestibility element deriving from having adopted these practices is not negligible. Every year Raphaël loves to amaze everyone by taking an absolute novelty out of the cylinder: this time it is the Pi-not Meunier in pure Vallée de la Marne Rive Gauche. And it is immediately to be counted among the champions.