Brunello Di Montalcino Il Marroneto 2017

Name: Brunello Di Montalcino Il Marroneto 2017
Brand: Il Marroneto
SKU: MARVIBMXX
Price: 105 EUR
Availability: InStock

Product code MARVIBMXX

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€105.00

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Alessandro vinifies his Brunello di Montalcino the Marroneto from Sangiovese in purity, cultivated at 400m above sea level on sea-sand soils rich in various minerals. After harvesting, the grapes ferment in steel tanks rising to 33/34 degrees in the first 5/6 hours, continuing to reassemble for the first days of 11/12 total. Aged 39 months in oak barrels and 10 months in bottle, becoming Brunello 5 years after harvest. A wine that respects the territory of origin without altering its typicality, with a vinification that enhances the varietal aromas, without being affected by the impact of wood.

Product Details

Brand	Il Marroneto
Vintage	2017
Dimension	Bottiglia 0,75 l
Alcohol	14.0%
Grapes	Sangiovese
Varietal	Brunello di Montalcino D.O.C.G.
Type	Red Wine
Agricolture	sustainable
Country	Italy
Region	Toscana
Allergens	Contains Sulphites
Pairings	Cheese Red Meat Rise/ Risotto Roasted Meat Seasoned Salumi Stews

Il Marroneto

The vineyards of Il Marroneto extend along the north slope of the hill, about 350m high, in the immediate vicinity of the walls of Montalcino.

Great attention was paid to the plant, finalizing each work to obtain the highest quality of the grapes. For this reason the vineyards of Il Marroneto are arranged so that each plant has available 3.6 square meters, allowing the vine of Sangiovese, which feeds on the surface, to have the space for a good rooting.

The management of the vineyard, then, is based on a traditional and minimalist philosophy that practices practices and systems used in respect of the plants, treating the vines as a minimum and avoiding intensive production.

The grape harvest is the fundamental moment: the bunch is harvested only when the stalk begins to turn on the burnt colors, indicating that the grape seeds have reached the right ripeness.

The grape seeds, once they have ripened, give the wine the vegetable tannins, essential for making the wine young, bright and long-lived.

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