The Brunello di Montalcino Paradiso di Manfredi is produced with grapes of Sangiovese Grosso of vines of 30 years, spontaneously fermented in vitrified cement containers according to a particular technique refined over the years. Each tank is filled in an appropriate amount to ensure the right temperature and time, to obtain a special character wine. After a natural decantation it is poured into Slavonian oak barrels and passed to bottling without clarification nor filtration.
| Brand | Il Paradiso Di Manfredi |
|---|---|
| Vintage | 2013 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.5% |
| Grapes | Sangiovese Grosso |
| Varietal | Brunello di Montalcino D.O.C.G. |
| Type | Red Wine |
| Agricolture | natural yeasts |
| Country | Italy |
| Region | Toscana |
| Produced Bottles | 6.000 |
Allergens
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Contains Sulphites |
| Pairings | BBQ and Grilled Meat Roasted Meat Wild Meat |
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