The entry level Rossese of Giovanna Maccario and Goetz Dringenberg comes from six plots all in the municipality of San Biagio della Cima. Altitude between 250 and 300 meters above sea level; the age of the vines reaches 60 years.
Serve at no more than 15 ° C on the baccalà, the Ligurian rabbit and other white meat dishes enriched with aromatic herbs.
| Brand | Maccario Dringenberg |
|---|---|
| Vintage | 2022 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.0% |
| Grapes | Rossese |
| Varietal | Rossese di Dolceacqua |
| Type | Red Wine |
| Agricolture | biodynamic natural yeasts no added sulfites sustainable |
| Country | Italy |
| Region | Liguria |
| Produced Bottles | 10000 |
Allergens
|
Contains Sulphites |
| Pairings | Baked Blue Fish Fish Grilled Fish |
The company is managed by Giovanna Maccario and Goetz Dringenberg in San Biagio della Cima, in Liguria Region, near Imperia city, in a peculiar zone for viticulture.
Here they have Rossese di Dolceacqua DOC, a local grape variety that has a long history in the region which are producing high quality wines.
The natural management is carried out with extreme respect and loyalty for the terroir.
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