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Verdicchio Selva Di Sotto La Staffa 2019
STAVISSXX
disponibile
€59.00
Tax included
First one and only vintage produced by a wonderful vineyard planted in 1974 by the Pastori family, which is surrounded by a Mediterranean scrub and composed of a unique soil rich in stones and skeleton. This wine comes from multiple chats between Carlo Pigini, the historic winemaker of Colonnara winery and Riccardo Baldi, oenologist of La Staffa winery, during which the idea of making a wine with an ancient technique was born: without adding sulfur dioxide and cooling the must on air. This is the typical expression of the great winemakers of France who have been a model for the young Carlo Pigini from the 80s onwards.
Contrada Castellaretta, in Staffolo, is a particularly favorable site for the cultivation of the vine. In this area of the Castelli di Jesi hills, the Verdicchio vine benefits from the conditions of a special microclimate and the unique composition of the soil that make it, together with an ancient and respectful processing of the grapes, a fine and balanced wine, with a personality strong and refined.
Product Details
| Brand | La Staffa |
|---|---|
| Vintage | 2019 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 14.0% |
| Grapes | Verdicchio |
| Varietal | Verdicchio dei Castelli di Jesi |
| Type | White Wine |
| Agricolture | sustainable |
| Country | Italy |
| Region | Marche |
Allergens
|
Contains Sulphites |
| Pairings | Fresh Cheese Grilled Fish Shell Fish Stockfish |
La Staffa
La Staffa is a soft line that crosses the hills of Staffolo, on which the neat rows of the Marche stretch out, in the classic area of Verdicchio dei Castelli di Jesi, around a town that takes its name from its history and the wine it produces.
From the tradition and ancient culture of a territory dedicated to wine, a small winery was born, born for family consumption, with "the self-love" of those who love the pleasure of things done well, the taste for good drinking, the satisfaction to produce something special. This vineyard pampered by the sun and by the hands of skilled winemakers, because the cultivation of native vines is the basis of a limited production, of high quality, which has obtained important appreciation and official recognition.
The grapes are carefully selected in the vineyard to enhance their organoleptic characteristics. The harvest is careful, adjusted to the rhythm of the ripe grapes, of the optimal harvest times of each bunch. From soft pressing, according to unchanging convictions, they obtain the best from each grain to make good wines full of original aromas.
La Staffa is a simple cellar with the authentic taste of traditions. The modern equipment they are equipped with safeguards the hygiene and value of wine, traditions and the simplicity of the countryside embrace each other. Happy wines, born of the warmth of the sun and the earth, which bring the song of joy. Ivini of the cellar have the vitality from the love with which they were obtained, gesture after gesture, day after day, with the care and experience of those who love wine and the tranquility of those who are satisfied with their own work. Enjoy your tasting.
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