Vitovska Amber Lupinc 2019

First year of production for this Vitovska Macerata for a long time on the skins. Matej has embarked on the path of maceration with this wine, the wine in contact with the skins for 14 days. First of all, it is a question of making a foot of winemaking with indigenous yeasts, and then grafting it into the mass, without forcing the initial oxidations. If the process is then drawn off and placed in the oak tonneau for maturation which lasts about 3 years.

The vitovska grape needs soils rich in rocks to express its freshness. The territory of the Italian Karst is the most suitable for welcoming this vine. In particular, from the Lupinc house you can admire both the light that reflects on the bunches and the influence on the enrichment of the grapes. The Mediterranean climate and loamy clay soils complete a perfect morphological and climatic picture. Finally, do not forget the presence of the Bora, which blows stiffly and protects the vines against low humidity and causing the formation of fungal diseases.

HAVE A LOOK AT THE VIDEO INTO THE VINE | Lupinc tells us his Vitovska