Produced from grapes from fifty-year-old vines and located on sandy soils and sub-soils rich in red clay, this Chateauneuf du Pape is the main wine of the domaine, obtained by maceration that extends up to four weeks at a controlled temperature.
| Brand | Clos De Caillou |
|---|---|
| Vintage | 2020 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 15.0% |
| Grapes | Grenache - Mourvedre - Sirah - Vacarressè |
| Varietal | Chateauneuf du Pape |
| Type | Red Wine |
| Agricolture | sustainable |
| Country | France |
| Region | Vallee du Rhone |
Allergens
|
Contains Sulphites |
| Pairings | BBQ and Grilled Meat Roasted Meat |
Sylvie VACHERON father's, Claude POUIZIN, started to defeat the hunting reserve to value the place. According to him, the terroir of this place was exceptional. The potential to make growing vines was huge. Then, he was strongly criticized among the inhabitants of Courthézon at that time ...
Acquisition and planting, and the vineyard was created. Over time, by little touches, Claude POUIZIN draw the domain with an unusual balance (9 ha at Châteauneuf du Pape and 45ha in the Côtes du Rhône), mainly on the hill, who did the Vauclusian legend, but also on some sandy and safres soil, giving a very elegant and fineness wine.
This is one of the best terroir of the appellation. Also one of the earliest ...
Our vineyard is rich of the traditional red variety, such as Mourvèdre, Syrah, Cinsault, Carignan, Countable and also some white variety: Viognier, Roussanne, Clairette, Bourboulenc, without forgetting the Grenache, native god red and white.
Using regular and non-chemical toxicity without chemical injection and using a phytosanitary treatment of sulfur and copper in a lower quantity.
In this same philosophy, since the beginning of the vineyard in 2010, this project has been working in this way since the beginning of the vineyard. vineyard.
Winery products
