Benje Tinto Envinate 2021
Serve at: 12°-14°C
Glass type

Benje Tinto Envinate 2021

ENVVSBRXX
disponibile
€30.00
Tax included

Benje Tinto is a red wine whose grapes come from the vineyards of Tenerife in the Canary Islands. The soils are located at an altitude of 1000 metres in the surroundings of the Teide Volcano. These soils are volcanic but they are rather young as a result of recent geological events. Suffice it to say that the last eruption dates back to 1909. The vines are free-range and bush-trained.

Benje Tinto is a blend of Listan Prieto (90%), Listan Blanco (7%) and Tintilla (3%) grapes. After partial destemming, fermentation takes place in 63-hectoliter cement tanks. Maceration lasts from 7 to 21 days depending on the vines.
Maturation lasts 7 months and neutral 228-litre barrels are used. No filtrations or clarifications are carried out before bottling.

 

Envinate - Tenerife

Envinate

Envinate are 4 heads and 8 hands, those of Laura Ramos, Roberto Santana, Alfonso Torrente and José Martinez. But they are also 3 distinct projects that arise in as many incredible and dreamlike Spanish viticultural archaeo-sites of exceptional charm and suggestion: the island of Tenerife in the Canary Islands, the Amandi sub-region of the Ribeira Sacra in Galicia and the Almansa-Manchuela area in the extreme southeast of Castilla-León.
Each of these gives rise to different wines, strongly characterful and to say the least singular, with marked distinctive features that only Nature could paint so perfectly. The snapshots of these vineyards are in fact paintings
to be enjoyed in prolonged vision, they are images of still life, artifacts of primitive authors, lean and dense at the same time as are the wines that embody the place, projecting it beyond what it represents. Precise composition of vertiginous slopes, via ferratas, canyons, stacks, desert, volcanoes, fissured rocks, suspended lands and very ancient farming systems that seem to dance, crawling and flirting with the earth and the sky, then disappearing underground. The four friends met at the University of Alicante, became winemakers – undoubtedly shaped by the beauty of the lands they work – are now an extraordinary ensemble that works in synergy with the peasant populations and local cultures and that we offer you in these few pages.

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