Valdobbiadene Prosecco Superiore Brut Rocciamadre Marchiori 2022

Name: Valdobbiadene Prosecco Superiore Brut Rocciamadre Marchiori 2022
Brand: Marchiori Soc. Agr. S.S. Farra di Soligo (TV)
SKU: MRCVSROXX
Price: 14 EUR
Availability: InStock

Product code MRCVSROXX

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€14.00

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Farra di Soligo is the central municipality of the Conegliano Valdobbiadene Prosecco Superiore denomination. Rocciamadre, from the Rive di Farra di Soligo, is a brut consisting of 85% Glera Tonda and, for the remaining 15%, old varieties such as: Glera lunga, Bianchetta, Perera and Verdiso. The soils on which the vineyards are planted are lean, with a prevalence of calcareous conglomerate rock in the hilltop and crest areas and pockets of calcareous marl and sandstone in the mid-slope areas. After grape selection and a soft pressing, fermentation in steel tanks is carried out by indigenous and selected yeasts. Secondary fermentation takes place in an autoclave.

Three Senses

Brilliant in appearance, with rich, subtle bubbles, Rocciamadre is characterized by its floral, at times fruity hints reminiscent of pink grapefruit and officinal herbs. Pleasant, fresh, with a dry finish, it is perfect for pairing with vegetarian, vegetable, cheese and fish dishes.

Product Details

Brand	Marchiori Soc. Agr. S.S. Farra di Soligo (TV)
Dimension	Bottiglia 0,75 l
Alcohol	11.5%
Grapes	Glera - Bianchetta Trevigiana - Perera
Varietal	Prosecco di Vadobbiadene superiore D.O.C.G.
Type	Sparkling White Wine
Agricolture	natural yeasts sustainable
Country	Italy
Region	Veneto
Allergens	Contains Sulphites
Pairings	Appetizer Legumes Seafood Seasonal Vegetables Shell Fish

Marchiori Soc. Agr. S.S. Farra di Soligo (TV)

"We harvest ancient autochthonous vines on our step hillsides by hand following the phases of the moonand the rhythms of nature. Vinification of the grapes from each slope is performed following specifically designed procedures using local yeasts so as to obtain local wines... "

12 hectares of vineyards divided into small plots resting on steep slopes that reach as steep as 60°. The climate that characterizes the area is Mediterranean, with not too high average temperatures typical of the pre-Alpine zone.

Sustainable agriculture has a low environmental impact.The vineyards represent ecosystems integrated into the existing landscape. Interventions on soils and plants are organized according to the phase of the moon. With the rising moon are performed, for example: pruning, rootstocks planting, bottling. While with the waning moon, operations such as: branch tying, manuring, grass cutting, decantation and assembly are performed.

The varieties grown and used are those native and typical of the Valdobbiadene Prosecco Superiore DOCG. In addition to Glera tonda, the best-known and most widespread, the following are also used: Glera lunga (with a more vegetal and spicy taste), Perera (more aromatic), Bianchetta (delicately spicy) and Verdiso (crisper, more acidic and balsamic hints).

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