The main product of Casa Coste Piane is prosecco sur lie, obtained from a natural and spontaneous refermentation in the bottle. It is a wine that after the pressing of the grapes carries out an initial fermentation in the tanks and remains at rest all winter. In spring, with the first warmth, it is bottled and thus begins the second spontaneous fermentation, which allows carbon dioxide to be retained in the glass, giving life to a lively prosecco.
| Brand | Casa Coste Piane |
|---|---|
| Dimension | Bottiglia 0,75 l |
| Alcohol | 11.0% |
| Grapes | Glera (noto come Prosecco) |
| Varietal | Prosecco D.O.C. Treviso |
| Type | Sparkling Wine |
| Agricolture | natural yeasts |
| Country | Italy |
| Region | Veneto |
| Produced Bottles | 40000 |
Allergens
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Contains Sulphites |
| Pairings | Appetizer Fresh Cheese Seasoned Salumi |
The Casa Coste Piane farm is located in Santo Stefano of Valdobbiadene, on the Trevigiana pedemontana. Winemakers since always, the Follador family started to bottling in 1983. The hectares of vines are about six, divided into several terrains, all in the hills, at an altitude of between 250 and 400 meters. Clay soil allows the roots of older strains to draw deep into the mineral salts of the earth. The philosophy of production and labor in vineyards, predominantly manual, is characterized by respect for nature, the absence of herbicides and chemical fertilizers and the exclusive use of copper and sulfur against fungal diseases.
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