Franciacorta Pas Dosé Cavalleri 2019

Name: Franciacorta Pas Dosé Cavalleri 2019
Brand: Cavalleri
SKU: CAVMCPDXX
Price: 35 EUR
Availability: InStock

Product code CAVMCPDXX

disponibile

€35.00

Tax included

For the composition of Franciacorta Pas Dose Cavalleri, the bases from vineyards of at least 30 years, with south-east exposure were chosen. The 2018 season certainly started uphill, with a severe late frost in mid-April. Production was greatly reduced, but the favorable climatic conditions of the summer allowed for optimal ripening, with a profile
fresh aromatic and important acidity, accompanied by an unusual concentration, due to low production.

The result is a Pas Dosé of solid structure and extreme elegance, to demonstrate once again that in the difficulties, which are often part of the campaign work, it is possible to find space for unexpected opportunities.

This Franciacorta is made from 100% Chardonnay grapes from the 2017 harvest. Fermentation and aging take place in steel for 85%, in large oak barrels for 10% and in barrique for the remaining 5%.

Aging on the lees for a minimum of 42 months testifies to the quality of Cavalleri. The manual remuage lasts 4 weeks while the degorgement is done from September to March.

Product Details

Brand	Cavalleri
Vintage	2019
Dimension	Bottiglia 0,75 l
Alcohol	12.5%
Grapes	Chardonnay
Varietal	Franciacorta D.O.C.G.
Type	Sparkling Wine
Agricolture	sustainable
Country	Italy
Region	Lombardia
Produced Bottles	13280
Allergens	Contains Sulphites
Pairings	Blue Cheese

Cavalleri

The Cavalleri family lives in harmony with the land since 1450. In five centuries, a profound empathy has developed with the vineyard itself: each generation face, day after day, the unpredictability of the climate and natural events. Today, as always, with one big goal: to produce wines that faithfully express the essence of the Erbusco hills. Each wine is a child of the previous one, with its peculiarities that makes it unique.

Cavalleri has always been a promoter of the benefits for a long aging on the lees. The bottles are turned by hand one by one in the cellar leaving an indelible imprint on all wines.

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